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The Graffiti Eaters Franchise for Sale in Dandenong, VIC, 3175

Cash/Equity required $60K
Investment $100K - $200K
Franchise fee $70K
Total number of locations N/A
Royalties N/A
Ownership type Owner Operator
Marketing fund N/A
Business type New Franchise
Franchise term N/A
Category Mobile

Dandenong VIC 3175

Local Area Insights

Population 53,545
Median Age 36
Median household income $1,313/week
Owned Outright 27.4%

Primary data sources: Australian Bureau of Statistics (ABS) Census 2021

Dandenong - Vic franchise opportunity

Owning a graffiti removal franchise in Dandenong, VIC places you at the centre of one of Melbourne's most active and fast-growing commercial and industrial corridors, where the demand for professional property maintenance services remains consistently strong. The Graffiti Eaters bring a proven, systems-driven approach to graffiti removal, and with our established operational frameworks, technical training, and ongoing business support, you are stepping into a business model built to give you the best possible foundation for long-term success. With us, you benefit from a recognised brand, tried-and-tested processes, and the guidance of an experienced network behind you — so that as you build your business, you are never navigating it alone. As a new territory, Dandenong presents a genuine first-mover advantage, giving you the opportunity to establish your presence and grow your client base in a region with significant and ongoing need for graffiti management services. Send your enquiry to The Graffiti Eaters via Hattch today to receive more information!

Frequently Asked Questions about a The Graffiti Eaters franchise

The Graffiti Eaters, established in 1976 by David Flory, is an Australian-based franchise specialising in graffiti removal and prevention services. With over 37 years of experience, the company has grown from a pioneering graffiti removal enterprise to a market leader with a presence across Australia. The Graffiti Eaters has built a reputation for delivering high-quality, cost-effective graffiti removal solutions for a diverse range of properties, combining exceptional quality with time-efficient cleaning methods and guaranteed results. Now in its second generation of family ownership under the leadership of Managing Director Mark Mackenzie, the company is expanding through franchising, offering a proven business model with high barriers to entry.

  • 'University of Graffitiology' comprehensive training program
  • Theory and in-field training components covering:
    • Vehicle maintenance
    • Marketing and sales
    • Accounting
    • Service delivery
    • Customer relations
    • Estimating
  • Year-round access to Business Development Managers, Workshop Managers, and Administration Managers
  • 24/7 online training for franchisees and their staff
  • Annual business planning process with monthly KPI review
  • Monthly business meetings
  • Quarterly one-on-one performance reviews with Business Development Manager
  • Access to collective experience of over 70 years with 14 company-run vehicles
  • Ongoing technical support through comprehensive intranet-based system and technician support blog

A typical day for a Graffiti Eaters franchisee might encompass:

  • Morning: Reviewing the day's job schedule and preparing equipment and supplies
  • Mid-morning to afternoon: Visiting client sites to perform graffiti removal, cleaning, or coating application services
  • Between jobs: Conducting quick quotes for potential new clients using the letterbox drop system
  • Afternoon: Following up on leads and providing estimates for upcoming projects
  • Evening: Completing administrative tasks, such as invoicing and scheduling
  • Ongoing activities:
    • Responding to emergency call-outs for 24/7 graffiti removal services
    • Maintaining equipment and restocking supplies
    • Attending to online inquiries and bookings through the company's website
    • Participating in training and development opportunities
    • Networking and building relationships with local businesses and community organizations
    • Monitoring and reporting on job progress using the company's cloud-based IT platform

As the business grows, franchisees may transition from hands-on work to managing a team of technicians and focusing on business development and customer relationships. The role offers a dynamic blend of practical skills, customer service, and entrepreneurship within The Graffiti Eaters network.

  • No specific industry experience required, but a background in painting or coating application is advantageous
  • Strong work ethic and commitment to following the franchise system
  • Passion for delivering excellent customer service
  • Willingness to learn and apply the comprehensive training provided
  • Physical capability to perform the required cleaning and restoration work
  • Basic business management skills or willingness to develop them
  • Ability to work independently and manage time effectively
  • Good communication skills for client interactions and business development
  • Alignment with The Graffiti Eaters' core values: Passion, Dependability, Mastery, and Loyalty
  • Financial capacity to meet the initial investment requirements

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